From the south exposed Ginestra vineyard, about 350 above sea level, this Barolo has a dark garnet red colour. Elegant, round nose with lingering fruity, spicy, balsamic and mineral undertones. Strong, warm body, with powerful aromas and well-balanced flavours. Long, intense finish. Lends itself to lengthy ageing, with a cellar life even extending to over twenty years.
The grapes are carefully selected to make a wine with great structure and longevity. Immediately after picking they are crushed and destemmed, followed by maceration for 18-25 days in special tanks to gradually extract the noble components in the skins. When the ideal rapport has been reached between the extracted tannins and colour, the wine is drawn off and the first rackings are carried out.
Matured in oak casks.
