Wonderfully balanced and very attractive Chablis, with a remarkable freshness and minerality that marks it out as classic. Expressive and open with ripe and slightly exotic hints.
The composition of the soil is alternating layers of very compact and hard chalky limestone and softer clay. This Chablis is produced from vineyards planted on the hillsides, from the villages of Chablis, Préhy and Villy.
Reasoned cultivation. The domaine avoid using polluting products such as weed killers and herbicides and prefer to work the vines using the mechanical turning of the soil, as well as manual intervention in the vineyard.
Pneumatic Press. Cold settling at 16°C, spontaneous alcoholic fermentation and ageing in stainless steel tanks under controlled temperature.
