The village level wine of the estate, it is produced from fully ripe grapes from estate owned Gamlitz village vineyards.
The steeply sloping vineyards are situated at 350 – 450 m above sea level. Cool microclimate. Selective harvest exclusively by hand in small boxes.
Maturation time 4-8 hours, fermentation in stainless steel tanks, classic maturation on the fine lees 4-5 months
Fragrant mint with white asparagus and elegant gooseberry, harmoniously united on the palate, plenty of drinking pleasure.
