Fully ripe grapes from the single vineyard site, Kranachberg. Tertiary sand soil with shell limestone and white mica, the vineyard is at 450-550m above sea level, giving the wines their unmistakeable, cool aroma.
After rigorous selection of the ripest berries, controlled fermentation take place in stainless steel tanks and kept on lees for as long as possible.
Expressive dried tomato, olive, and wild broom. With time and aeration, the nose intensifies and pineapple and ripe fig complete the smoky, deeply mineral bouquet. All the known Sauvignon aromas are present. The first sip immediately captivates with everything uniting to make a precise and tightly woven impression. Deep, yet subtle, the wine finishes off with a lovely salinity. Already offering drinking pleasure, yet will first show its full potential after years of bottle maturation.
