Steep slopes, unpredictable weather and the most varied of soils are the characteristics of the south Styria wine region. Through sustainable management, careful manual work and selective hand-picking, nature gives back aromatic and expressive wines. The regional wine of Sattlerhof is harvested from Sand, gravel & shell limestone soils.
Fermentation is done in steel tanks. Crystal clear and highly aromatic, the wine showcases aromas and flavours of pear, quince, herbs, lime, green apple and gooseberry. Fun and easy to drink.
