A truly unique, primeval style Fiano, crafted to defy time.
The Lapio Vineyard, characterized by volcanic soil, is by many considered the birthplace of the varietal Fiano. The vines are close to 100 years old and grow at an altitude
of 450 meters, with a north-west exposition.
The grapes are hand picked at the end of October and fermentation starts with a pied de cuve in stainless steel tanks at non-controlled temperature.
Aging take place In 500 litre chestnut and acacia casks for 24 months under flor.
